Our Story
"Having lived in Australia for over a decade I have rarely seen pulses or lentils on Aussie plates.
This is not because lentils are not grown in Australia, but because the culinary culture here doesn’t include lentils as a main ingredient.
Born and raised in India I have grown up eating legumes/pulses/dhal/lentils in a variety of interesting ways in our diet. Living a busy lifestyle these days, as much as I miss our traditional recipes, they are a bit time consuming as pulses/lentils need soaking before cooking and preparing. Knowing the vast range of benefits of pulses, we wanted to reduce the time taken to cook them and come up with interesting recipes backed by our Indian food tradition and present them on Aussie platter.
We want to present pulses and lentils in their own taste, form and glory
Backed by my knowledge of nutrition and experience as a chef, I created our first range of lentil Nutri-mixes: LENcakes, LENbites & Yogi Bowl.
It's EASY, TASTY & DIFFERENT
This is just the beginning of our journey and there are many more exciting things to come!"
- Manjula Mishra,
Owner & Director
"PULSES" An ancient super-food
Hero of our products
Gone are the days when pulses and lentils were bland, boring and took forever to cook.
We bring this ancient super food on your plate in EASY, TASTY & DIFFERENT ways.
In 2020, Australia exported US$373 million of lentils, 13.3 per cent of the world lentil trade.