"Just Add Water & Cook" Meal Premixes.
Convenient Nutrition, Inspired by Tradition
HOW TO USE OUR PREMIXES
LENcakes
Yogi Bowl
LENcakes
LENcakes -A blend of prebiotic green mung bean flour with spices to make savoury pancakes for a healthy protein breakfast or as a pizza base.
Add water to premix to make a batter and pan fry like a pancake. These are savoury so go best with a savoury topping.
LENbites
Yogi Bowl
LENcakes
LENbites - A blend of ground pulses with aromatic spices to make crunchy nuggets, burger patties, un-meatballs, wellington and more.
Add water to the premix to make a soft paste. Pan fry little dollops to make nuggets or make burger size patties.
Yogi Bowl
Yogi Bowl
Yogi Bowl
Yogi Bowl - A blend of rice, pulses and digestive spices to make a risotto-style dish that's gentle on the stomach and nourishing for the body.
Boil the premix in water and make a lentil risotto style meal in minutes.
Recipe Videos
WEEKLY MARKETS
Recipe Videos
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TESTIMONIALS
WEEKLY MARKETS
Recipe Videos
Read what our real customers are saying about our products.
WEEKLY MARKETS
WEEKLY MARKETS
WEEKLY MARKETS
Check us out at weekly markets where we do tastings as well.
SOCIAL MEDIA
SOCIAL MEDIA
WEEKLY MARKETS
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RECIPES
SOCIAL MEDIA
OUR STORY
Get inspired by the variety of recipes our meal premixes can create.
OUR STORY
SOCIAL MEDIA
OUR STORY
Manjula Mishra, a chef with Indian heritage, saw the potential for pulses as a source of protein, but....
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