LENcakes -A blend of prebiotic green mung bean flour with spices to make savoury pancakes for a healthy protein breakfast or as a pizza base.
Add water to premix to make a batter and pan fry like a pancake. These are savoury so go best with a savoury topping.
LENbites - A blend of ground pulses with aromatic spices to make crunchy nuggets, burger patties, un-meatballs, wellington and more.
Add water to the premix to make a soft paste. Pan fry little dollops to make nuggets or make burger size patties.
Yogi Bowl - A blend of rice, pulses and digestive spices to make a risotto-style dish that's gentle on the stomach and nourishing for the body.
Boil the premix in water and make a lentil risotto style meal in minutes.
Yogi Bowl with roast root veegies
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