
Convenient Nutrition, Inspired by Tradition
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Convenient Nutrition, Inspired by Tradition
LENcakes -A blend of prebiotic green mung bean flour with spices to make savoury pancakes for a healthy protein breakfast or as a pizza base.
Add water to premix to make a batter and pan fry like a pancake. These are savoury so go best with a savoury topping.
LENbites - A blend of ground pulses with aromatic spices to make crunchy nuggets, burger patties, un-meatballs, wellington and more.
Add water to the premix to make a soft paste. Pan fry little dollops to make nuggets or make burger size patties.
Yogi Bowl - A blend of rice, pulses and digestive spices to make a risotto-style dish that's gentle on the stomach and nourishing for the body.
Boil the premix in water and make a lentil risotto style meal in minutes.
Yogi Bowl with roast root veegies
Are you a visual person? Watch our recipes and follow along.
Read what our real customers are saying about our products.
Check us out at weekly markets where we do tastings as well.
Peek into my entrepreneurial journey and be a part of it!
Get inspired by the variety of recipes our meal premixes can create.
Manjula Mishra, a chef with Indian heritage, saw the potential for pulses as a source of protein, but....
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