"Just Add Water & Cook" Meal Premixes.
Made from Australian Lentils
Convenient Nutrition, Inspired by Tradition
HOW TO USE OUR PREMIXES
LENcakes
Yogi Bowl
LENcakes
LENcakes -A blend of prebiotic green mung bean flour with spices to make savoury pancakes for a healthy protein breakfast or as a pizza base.
Add water to premix to make a batter and pan fry like a pancake. These are savoury so go best with a savoury topping.
LENbites
Yogi Bowl
LENcakes
LENbites - A blend of ground pulses with aromatic spices to make crunchy nuggets, burger patties, un-meatballs, wellington and more.
Add water to the premix to make a soft paste. Pan fry little dollops to make nuggets or make burger size patties.
Yogi Bowl
Yogi Bowl
Yogi Bowl
Yogi Bowl - A blend of rice, pulses and digestive spices to make a risotto-style dish that's gentle on the stomach and nourishing for the body.
Boil the premix in water and make a lentil risotto style meal in minutes.
Recipe Videos
Weekly Markets
Recipe Videos
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Testimonials
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Recipe Videos
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Weekly Markets
Weekly Markets
Weekly Markets
Check us out at weekly markets where we do tastings as well.
Social Media
Social Media
Weekly Markets
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Recipes
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Our Story
Get inspired by the variety of recipes our meal premixes can create.
Our Story
Social Media
Our Story
Manjula Mishra, a chef with Indian heritage, saw the potential for pulses as a source of protein, but....
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