Yogi Bowl - Lentil Risotto Style Meal premix

$15.00 AUD

~~$15.00 AUD~~ $15.00 AUD

Sale Sold out

Multi Buy - Buy more SAVE more 1x 240g 10x240g - SAVE $50 4x240g - SAVE $5

Quantity

Yogi Bowl - Lentil Risotto Style Meal

A wholesome, one-pot meal ready in 15-20 minutes - Just Add Water & Cook.

Traditional Indian recipe with Ayurvedic spices. 100% Vegan and Gluten Free.

Perfect if you:

Want a quick, wholesome dinner without spending hours in the kitchen
Need an easy, nutritious meal the whole family can enjoy — simply serve with yoghurt for a milder flavour that's kid-friendly
Are looking for a satisfying office lunch — leftovers pack and reheat beautifully
Love camping, caravanning or travelling and want a nourishing one-pot meal that's easy to prepare anywhere
Want a plant-based meal that is genuinely filling, satisfying and rich in protein and fibre

Why Yogi Bowl?

Yogi Bowl is not just a meal. It is a comfort in a bowl- wholesome, nourishing, and deeply satisfying. Simple to make yet complex in flavour. Imagine a risotto like meal with gorgeous Indian spice flavours. Made from a blend of Arborio rice for that creaminess, four types of lentils for protein & fibre and a blend of Ayurvedic spices that not only add flavour but also help with your gut health.

The story behind Yogi Bowl

Yogi Bowl is inspired by traditional Indian meal of Khichari — rice and lentils cooked together with spices — is one of India's oldest and most beloved dishes. Every family has their own version, shaped by the pulses they use, the spices they love, and the season's vegetables on hand.

In Yoga and Ayurveda, Khichari holds a special place. During Panchakarma - the ancient detox process - it is the meal given to restore and heal the body, valued for being deeply nourishing yet gentle on digestion. Our version is the everyday, flavourful Khichari cooked in Indian homes the one that fills the kitchen with the scent of whole spices crackling in hot oil and makes everyone come to the table.

How to make it:

🧐 Toast spices → 🍲 Add premix + water + veggies → ⏱️ Simmer 20 mins → 🍽️ Rest & serve

One pack serves 3–4

DIRECTIONS TO USE

1. Heat a saucepan/pot and add 1tbsp of oil of your choice. Add the whole spices of the spice sachet and let them crackle for 30seconds.

2. Now add Yogi Bowl premix and toast it for 1minute on low heat.

3. For every 1 cup of Yogi Bowl premix Add 5 cups of water (same cup used to measure the premix). For entire pack (240gms) add 1.2 - 1.3 ltrs of water.

4. Now add 1 cup chopped up fresh veggies or frozen veggies of your choice.

5.Bring it to a boil, then reduce the heat and cover and cook for 15-20 minutes or until the rice is cooked.

6. Stir a few times while cooking to ensure that it is not sticking to the bottom. DO NOT over stir.

7. Once cooked, rest it for 2-3 minutes. Serve hot.

Tip: Add different veggies every time you cook — seasonal greens, pumpkin, peas, spinach — and create a new version of Yogi Bowl every single time. Serve with a dollop of yoghurt to balance the spice for young kids or sensitive palates

INGREDIENTS: Arborio rice, Green mung beans, Red lentils, Yellow mung dhal, Chana dhal, Turmeric powder, Ginger powder, Garlic powder, Black Pepper powder, Fennel seed powder,Coriander powder, Salt, Asafoetida

Spice sachet : Cumin, Fennel, Mustard

Storage: Store in a cool, dry place.

View full details