LENcakes - Savoury Pancake & Pizza Base premix

Why LENcakes?

Made from prebiotic-rich green mung bean flour blended with fragrant digestive spices, LENcakes keeps you full for longer thanks to its high protein and fibre content. Enjoy on their own with a dip, top with egg, Avo, salad or veggies for a full meal, or use as an instant pizza base, crepe, or soft taco wrap.

What’s in a name?

LENcakes is our nickname for a pancake that’s a happy mash-up of two much-loved Indian classics.

Head to South India and you’ll find Pesarattu — a crispy, savoury crepe made from green moong, traditionally enjoyed for breakfast with chutney. Travel north to Delhi, and street food stalls serve up Moonglet — a fluffy, omelette-style moong dal pancake, crispy on the outside and soft within.

The best part? One LENcakes mix, two styles. Spread the batter thin for crispy, golden Pesarattu-style pancakes — or keep it slightly thicker and let it cook a little longer for a fluffier, Moonglet-style bite. We just shortened “lentil pancake” to LENcakes — and the rest is history.

How to make it:

💧 Mix 30g premix + 50ml water → 🍳 Pan fry 2 mins each side → 🍽️ Top & serve

1. Weigh 30g of LENcakes premix into a mixing bowl
2. Add 50ml water and mix to a smooth batter
3. Heat a frypan on medium heat with 1 tsp oil
4. Pour batter and spread into a thick pancake
5. Cook 2 mins on one side, flip and cook 1 more minute
6. Serve warm with your favourite topping

Tip: Add chopped onion, capsicum or cabbage to the batter for a veggie-loaded pancake.

Ingredients: Green Mung Bean (ground), Cumin, Coriander powder, Ginger powder, Fennel powder, Turmeric powder, Bicarb soda, Citric acid, Salt, Asafoetida.

Storage: Store in a cool, dry place.

🔗 Looking for inspiration? Check out our [LENcakes recipe collection →]